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Slow Cooker Marry Me Chicken

marry me chicken recipe
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One of my very favorite slow cooker dishes of all time, the Marry Me Chicken Recipe is easy and extremely indulgent! With heavy cream and sun-dried tomatoes, this dish has the perfect balance of creamy and tangy flavors. The chicken ends up so tender and delicious and is best served over pasta, mashed potatoes, or rice. Serve with some crusty bread to soak up all that extra sauce!

What is Marry Me Chicken?

Marry Me Chicken has nothing to do with marrying a chicken. Sorry, if you’re disappointed. Apparently, if you make this for your significant other, they’ll immediately ask you to marry them. It’s that good, haha!

I highly doubt that will actually be the outcome, but I bet your SO will be really, really happy you made them this dish!

My version of this dish is made in the slow cooker, while many others are made on the stovetop. You know I’m partial to my slow cookers. I love using them whenever I don’t feel like standing in front of the stove or oven.

This recipe is so simple but feels a little upscale. It’s perfect to make when you have 0 time but want to make something impressive for friends, relatives, or even a potential mate, as the name suggests!

Easy Marry Me Chicken Recipe Ingredients

This recipe only takes a few ingredients. Just reading the ingredients list, you can tell this is going to be a good recipe! I mean, who doesn’t love anything with heavy cream and garlic?

Slow Cooker Chicken Recipes

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Slow Cooker Marry Me Chicken

Recipe by Julia Pacheco
Recipe rating: 5.0 from 27 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4-5

servings
Prep time

5

minutes
Cooking Time

4-7

hours

One of my very favorite slow cooker dishes of all time, this Marry Me Chicken Recipe is easy and extremely indulgent! Sun-dried tomatoes and a creamy sauce make this dish so amazing.

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Ingredients

  • 1 1/2 lbs 1 1/2 chicken breast

  • 1 1/2 cups 1 1/2 chicken broth

  • 3 tbsp 3 corn starch

  • 1 cup 1 heavy cream

  • 1 tbsp 1 minced garlic

  • 1/2 tsp 1/2 salt

  • 1 tsp 1 pepper

  • 1 tsp 1 Italian seasoning

  • 1/2 tsp 1/2 paprika

  • 2 tbsp 2 butter, sliced thin

  • 1/3 cup 1/3 sun-dried tomatoes (drained)

Directions

  • To a medium-sized bowl, add the chicken broth then slowly whisk in the cornstarch. Whisk slowly to avoid lumps.
  • Add this mixture to a slow cooker along with the cream, minced garlic, and seasonings. Place the chicken into the slow cooker and top with butter slices and sun dried tomatoes.
  • Cook on LOW for 6-7 hours or HIGH for 4 hours.
  • Once cooked, shred the chicken and serve with pasta, mashed potatoes, or rice. Enjoy!

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