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Low Carb Mexican Cauliflower Rice Skillet

Low Carb Mexican Cauliflower Rice Skillet

Recipe by Julia Pacheco
Recipe rating: 5.0 from 1 votes
Course: MainCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

2

minutes
Cooking time

18

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 tbs olive oil

  • 1 white onion, diced

  • 1 red bell pepper, diced

  • 1 lb ground beef

  • 20oz frozen cauliflower rice

  • 10oz can rotel

  • 3 tbs taco seasoning

  • 1/2 cup water

  • 1/3 cup Mexican style cheese

Directions

  • To a large skillet over medium heat add the oil once hot add in the onion, bell pepper, and ground beef break the ground beef up and cook it through. Once cooked remove any excess grease in the pan.
  • Add in the cauliflower rice, rotel, taco seasoning, and water stir well to combine the ingredients. Let simmer uncovered for 10 minutes stirring frequently.
  • Stir in the cheese once it melts down its ready to enjoy! We like to top our plates with avocado, sour cream, tomatoes, and cilantro!

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