Loaded Nachos Sheet Pan Dinner
Difficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 bag tortilla chips
1 red onion, diced
2-3 cups shredded Mexican style cheese
15 oz can black beans, drained and rinsed
15 oz can pinto beans , drained and rinsed
5 oz can southeast style corn, drained
4 oz can diced green chilis, drained
Optional toppings for the end: tomatoes, jalapeños, avocado, sour cream, and more!
Directions
- Preheat oven to 375 degrees F.
- Line a sheet pan with parchment paper. Place the tortilla chips on the sheet pan then layer on all of the ingredients. Bake for 20-25 minutes or until the cheese is melty. Top with your favorite toppings and Enjoy!
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
This is spectacular! No more microwaving individual plates of nachos, just throw a couple sheet pans in the oven and you can feed a crowd. So customizable and easy!
I want to try these, but I think the corn is Southwestern, not Southeastern.
I WILL TRYNTHIS ONE