Lentil Stew

Name: Lentil Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp olive oil; 1/3 cup onion, diced; 3 large carrots, diced; 1 1/2 cups dry lentils; 1/2-1 cup diced small russet potato; 3 oz tomato paste; 2 chicken bullion cubes; 7 cups water; 1/2 tbsp salt; 1 tsp pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 cup fresh spinach, chopped; Optional: fresh Parmesan cheese for the end

Julia Pacheco

1 year ago

Lentil Stew

Recipe by Julia Pacheco

Recipe rating: 4.2 from 31 votes

Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 tbsp olive oil
1/3 cup onion, diced
3 large carrots, diced
1 1/2 cups dry lentils
1/2-1 cup diced small russet potato
3 oz tomato paste
2 chicken bullion cubes
7 cups water
1/2 tbsp salt
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp Italian seasoning
1 cup fresh spinach, chopped
Optional: fresh Parmesan cheese for the end

Directions

Look through remove any imperfect lentils, rinse the lentils in cold water using a mesh strainer. Set to the side.
To a large pot on the stove over medium heat, add in the olive oil, once hot add in the carrots and onion let cook for 3-4 minutes. Now add in the remaining ingredients except for the fresh spinach. Stir well. Bring up to a boil then turn the heat to low and let simmer for 20-25 minutes or until the lentils are tender.
Once tender stir in the fresh spinach let it cook for 1-2 minutes. Optional: top with fresh Parmesan cheese. Enjoy

Lentil Stew

Lentil Stew

Ingredients

Directions

Recipe Video

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