Lentil Soup
Course: SOUPS + STEWSDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
35
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 onion – chopped
3 carrots – chopped
3 gloves garlic – pressed
1 can green chili (amount/heat personal choice)
14 oz diced tomatoes
4 cups vegetable broth
1 cup lentils
3 t herbs de provence
S & P to taste
1 T olive oil
Directions
- Prep all ingredients.
- In a large pot, I like to use a dutch oven, heat the olive oil then add carrots and onion to it. Let them soften for about 5 minutes then press the garlic in and stir until fragrant.
- Add the remaining ingredients in.
- Bring to a covered simmer, stirring occasionally, for 30 minutes.
- Enjoy!
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This was even better the next day!
This soup is so flavorful & a huge hit in my house! My teenagers live the heartiness & flavor!!
I’ve never heard of “herbs de providence” – did you mean herbs de provence?
Are there other herbs/herb mixtures that could be used?