Lentil Soup
Course: SOUPS + STEWSDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
35
minutes
Cook Mode
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Ingredients
1 onion, chopped
3 carrots, chopped
3 cloves garlic, pressed
1 can green chiles, to taste
14 oz diced tomatoes
4 cups vegetable broth
1 cup lentils
3 tsp Herbs de Provence
Salt and pepper, to taste
1 tbsp olive oil
Lime wedges (optional)
Shredded cheese (optional)
Sour cream (optional)
Directions
- In a large pot or Dutch oven, heat the olive oil. Next, add carrots and onion to pot. Let them soften for about 5 minutes, then press in the garlic and stir until fragrant.
- Add all remaining ingredients into the pot. Cover with lid, then bring to a simmer. Stir occasionally, for 30 minutes.
- Serve with toppings of choice – lime wedges, shredded cheese, sour cream etc. Enjoy!
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This was even better the next day!
This soup is so flavorful & a huge hit in my house! My teenagers live the heartiness & flavor!!
I’ve never heard of “herbs de providence” – did you mean herbs de provence?
Are there other herbs/herb mixtures that could be used?