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Lentil Pasta Veggie Soup
Course: RECIPES
Servings
7
servingsPrep time
5
minutesCooking time
25
minutes
Cook Mode
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Ingredients
12 oz dry lentils, rinsed and looked through
14 oz can diced tomatoes
12 oz bad egg noodles
12 oz bag frozen cauliflower
2 tsp salt
2 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp dried thyme
12 cups water or broth
Directions
- To a large pot or Dutch oven on the stove add in the lentils and water let simmer for 10-15 minutes or until they are partially soft.
- Add in the remaining ingredients (add in more water if needed) and stir. Let simmer for 10 more minutes or until the lentils are tender.
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This was fab!!! I changed a couple of things according to what I had on hand.
I used frozen mixed vegetables, and tiny shell pasta.
And my “secret ingredient”—a good glug of fish sauce. It livens up any soup!
Thanks, this made a ton and will feed me all week!