Site icon Julia Pacheco

Lemon Parmesan Salmon

Lemon Parmeson Salmon

Recipe by Julia Pacheco
Recipe rating: 5.0 from 1 votes
Course: MainDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

14

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 tsp brown sugar

  • t tbs lemon juice

  • 1/4 cup freshly chopped parsley

  • 3 tsp minced garlic

  • 1/2 tsp garlic salt

  • Shake of pepper

  • 1/4 cup parmesan cheese

  • 4 salmon filets

  • 1 tbs olive oil

Directions

  • In a small bowl, mix the first six ingredients together.
  • Line a sheet pan with foil and a thin coat of non-stick spray.
  • Add the salmon filets, evenly brush the mixture form step one on top.
  • Sprinkle parmesan cheese over the top.
  • Bake at 450 ℉ for 12 – 15 minutes or until salmon is completely cooked.
  • Enjoy!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Exit mobile version