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Italian Pinwheels

Italian Pinwheels

Recipe by Julia Pacheco
Recipe rating: N/A
Course: Sides, LunchCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

0

minutes
Cook Mode

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Ingredients

  • 3 large burrito sized tortillas

  • 12 slices of salami

  • 12 slices of pepperoni

  • 6 slices of deli ham

  • 6 slices of provolone cheese

  • 3 romain lettuce leafs

  • Cream Mixture
  • 8oz cream cheese softened

  • 1/2 cup pepperoncini peppers – sliced small

  • 1 tbs Italian dressing

  • 1/2 tbs Italian seasoning

  • 1/2 tsp garlic powder

Directions

  • In a small bowl mix all of the “cream mixture” ingredients together until creamy.
  • Spread the cream cheese all over each tortilla (about 3 tbs – 1/4 cup) then layer the rest of the ingredients on evenly.
  • Tightly roll each one into a spiral then slice into 1 inch thick pinwheels and enjoy!

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