Site icon Julia Pacheco

Italian Pasta Salad

Italian Pasta Salad

Recipe by Julia Pacheco
Recipe rating: 5.0 from 3 votes
Course: SidesCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 8oz dry rotini pasta

  • 1 english cucumber, diced

  • 4oz mozzarella cheese, cubed into small pieces

  • 10 slices of salami, cut into strips

  • 1/4 cup chopped artichoke hearts

  • 1 1/2 cups cherry tomatoes, sliced

  • 1/4 cup black olives, sliced

  • 3/4 cup Italian dressing

Directions

  • To a large pot of boiling water on the stove add the pasta and cook according to the box instructions. Drain and rinse with cold water to cool down.
  • Add the pasta to a large bowl along with the rest of the ingredients. Stir well and refrigerate for an hour. Enjoy!

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Exit mobile version