Italian Creamy Chicken
Course: Main, DinnerCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
6
hours
Cook Mode
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Ingredients
1 lb chicken breast
1 – 0.6oz packet zesty Italian dry mix
1 can cream of chicken
4oz cubed cream cheese
Directions
- To a slow cooker add all of the ingredients in, slow cook on low for 6 hours or high for 4 hours.
- Once the chicken is cooked, shred and stir everything to combine in the slow cooker (If the mixture is too dry for you add 1/4 cup of chicken broth in)
- Serve over a bed of egg noodles, rice, mashed potatoes, or however you’d like!
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So excited to try this one! I tried the white chicken chili and it was delicious!
Loved this recipe, BUT next time i prep i plan on doubling it. I also added a cup of the pasta noodle water to the slow cooker at the end and it made the sauce extra delicious.
Hubby and my little ones (3 and 6) loved this! Thank you so much for this wonderful recipe :o)
The zesty Italian Dressing Mix is not carried in my area, possibly not even in my country, so I had to make my own blend of this mix (1 Tbsp oregano, ½ Tbsp each of dried parsley, garlic, onion and sugar, ½ tsp each of crushed red pepper flakes, basil, lemon pepper, and pepper, then ⅛ tsp of celery salt and thyme). I used 1 Tbsp + 1tsp of the mix in the recipe. Delicious.
I think next time I’ll cook on low, as 4 hrs on high did burn a good ring around the crockpot, but luckily the chicken and sauce didn’t take on any of the burning.
Am I supposed to dilute the can of cream of chicken?? Because I didn’t with my first time making this (yesterday) and it was extremely salty, almost inedible…
Soooo good!!