Huevos Rancheros Egg Casserole

Name: Huevos Rancheros Egg Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 12 eggs; 3/4 cup milk; 1 tsp garlic powder; 1 tsp oregano; 2 tsp chili powder; 1 tsp cumin; 1/2 tsp salt; 1/2 tsp pepper; 32 oz bag frozen tater tots; 1 cup cheddar cheese, shredded

Julia Pacheco

2 years ago

Huevos Rancheros Egg Casserole

Recipe by Julia Pacheco

Recipe rating: 5.0 from 5 votes

Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

12 eggs
3/4 cup milk
1 tsp garlic powder
1 tsp oregano
2 tsp chili powder
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
32 oz bag frozen tater tots
1 cup cheddar cheese, shredded

Directions

Preheat oven to 350 degrees.
To a large bowl add in the eggs, milk, and seasonings, whisk well to beat the eggs and combine the ingredients.
Spray a 9×13 baking dish with non-stick spray.
Dump the tater tots into the baking dish and spread them out pour the egg mixture over the tater tots. Sprinkle the cheese over the top and bake for 45-50 minutes or until the egg has set. Top with your favorite taco style toppings and enjoy!

Huevos Rancheros Egg Casserole

Huevos Rancheros Egg Casserole

Ingredients

Directions

Recipe Video

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