Homemade Hamburger Helper
Course: MainDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb ground beef
2 tbs olive oil
1 diced white onion
3 tsp minced garlic
2 tbs all purpose flour
2 cups beef broth
8oz tomato sauce
1 tsp italian seasoning
1/2 tsp paprika
1/2 tsp onion powder
1.5 cups pasta elbows
1/2 cup heavy cream
1.5 cups Colby jack cheese
Directions
- In a large skillet or pot brown the ground beef. Once its cooked through remove any excess grease and remove the beef to a plate and set aside
- Add oli to skillet and onion cook for 4-5 minutes or until the onion is soft. Add in the garlic and stir until it becomes fragrant
- Add in the flour let it become golden this will take about a minute. Slowly whisk in the broth and bring everything up to a boil
- Add in the tomato sauce, seasonings, and pasta stir well. Cover and let simmer for 10-14 or until the pasta is cooked. Stir frequently while simmering so the pasta cooks evenly and doesn’t stick to the pan
- Add in the cheese and cream let it warm through and let the cheese melt. Lastly mix in the cooked ground beef. Enjoy
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook