Homemade Bulk Marinara Sauce – Freezer Meal
Course: MainCuisine: ItalianDifficulty: Easy
Servings
16
servingsPrep time
10
minutesCooking time
1
hour
Cook Mode
Keep the screen of your device on
Ingredients
3 tbs olive oil
2 white onions, diced
2 tbs minced garlic
6oz tomato paste
56oz crushed tomatoes
56oz diced tomatoes
1.5 tbs dried oregano
1.5 tbs dried basil
1 tbs dried parsley
1 tbs salt
2 bay leaves
1-2 tsp peper
2 tbs brown sugar
Directions
- To a large dutch oven or pot add the oil, once hot add in the diced onion let the onion cook for 7-8 minutes or until it gets soft. Sitr in minced garlic.
- Stir in the remaining ingredients. Bring sauce up to a simmer. Simmer covered for 30-60 minutes. Enjoy the sauce now or…
- Make In To Freezer Meals:
- Let the sauce completely cool down.
- Place 3 cups of sauce into 4 different freezer bags. Freeze flat.
- When ready to use thaw the bag of sauce to the point where you can break it apart. Place the frozen sauce into a pot. Simmer for 10 minutes stirring frequently until hot. Enjoy!
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