Directions

• To your slow cooker add the frozen meatballs with the bell peppers next drain the pineapple chunks SAVE the pineapple juice from the can.
• In a separate bowl add the pineapple juice, brown sugar, soy sauce, white vinegar, and cornstarch whisk to combine.
• Pour the sauce mixture all over the meatballs in the slow cooker, stir everything to combine. Cook on low for 4 hours or high for 2 hours
• I like to serve over a bed of white rice!