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Hawaiian Sliders

Hawaiian Sliders

Recipe by Julia Pacheco
Recipe rating: N/A
Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

10

minutes
Cook Mode

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Ingredients

  • 1 package Hawaiian dinner rolls (12 ct)

  • 1/4 cup ranch dressing

  • 8 slices deli ham

  • 8 sliced deli turkey

  • 6 deli sized slices of sharp cheddar cheese

  • Sauce
  • 4 tbs melted butter

  • 3 tbs brown sugar

  • 1/2 tsp dijon mustard

  • 1 tsp Worcestershire sauce

  • 1 tbs poppy seeds

Directions

  • Preheat oven to 350 degrees
  • Cut the dinner rolls lengthwise in half. Cover a 9×13 baking dish with aluminum foil. Place the bottom half of the dinner rolls in the 9×13 baking dish. Place in the oven for about 5 minutes while you work on the sauce
  • In a small bowl mix all of the “Sauce” ingredients together
  • Remove the 9×13 baking dish from the oven brush the ranch on the bottom half of the dinner rolls.
  • Add a layer of the ham, turkey, and cheese on the bottom half of the sliders then place the top half of the sliders on the cheese. Pour the “sauce” mixture over the very top of the sliders
  • Bake for 7-10 minutes or until the cheese is melted and the top of the sliders are crisp

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