Hawaiian Mac Salad
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking time
2
hours
Cook Mode
Keep the screen of your device on
Ingredients
8oz dry elbow macaroni noodles
1 large carrot, grated
3 tbs grated onion
1 tbs apple cider vinegar
- Dressing:
1 1/4 cups mayonnaise
1 tsp sugar
2 tbs milk
1/4 tsp pepper
1/2 tsp salt
Directions
- To a large pot of boiling water on the stove add the pasta and cook according to the box instructions. Drain and rinse with cold water to cool down.
- Add pasta to a large bowl add the grated carrot, onion, and apple cider vinegar in the bowl. Stir well. Set to the side.
- To a small bowl add all of the dressing ingredients and whisk to combine. Add this dressing into the bowl with the pasta. Stir to combine the ingredients. Refrigerate for at least 2 hours. Enjoy!
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Have made this twice for the family now, I make a double batch and we eat it all week! I add corn for a bit of extra veg!