Ham Broccoli and Rice Casserole
Recipe by Julia Pacheco
Recipe rating: N/A
Course: MainCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
1
hour10
minutes
Cook Mode
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Ingredients
2 cups chicken broth
10 oz can cream of chicken soup
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 cup uncooked jasmine rice OR regular white rice
1 1/2 cup shredded cheddar cheese
12 oz frozen bag broccoli (or use fresh)
16 oz ham, diced
Directions
- Preheat oven to 375
- Spray a 9×13 baking dish with nonstick spray.
- Into the baking dish add the chicken broth, cream of chicken soup and seasonings whisk well to combine the ingredients. Add in the rice, 1/2 cup of cheese, broccoli, and ham stir well.
Cover tightly with foil and bake for 55 minutes. - Remove from the oven discard the foil and stir. Sprinkle the remaining cheese on top and bake for an additional 15 minutes or until the rice is tender
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