Ham and Noodle One Pot Meal
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4-5
servingsPrep time
10
minutesCooking time
30
minutesCreamy white sauce, parmesan cheese, ham, and peas come together to create a rich and comforting dish.
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Ingredients
2 tbsp olive oil
1 white onion, diced
1 lb precooked ham steak, diced
1 tbsp minced garlic
1/2 tsp salt
1/2 tsp pepper
1 tsp dried parsley
1 tsp dried basil
1/2 tsp oregano
1/4 cup all-purpose flour
4 cups chicken broth
2 cups milk
16 oz dry penne pasta
2 cups frozen sweet peas
1/2 cup parmesan cheese
Directions
- To a large pot or Dutch oven over medium heat, add the oil. Once hot, add in the onion and ham and cook, stirring frequently, for 5-7 minutes, or until the ham is a nice golden color.
- Stir in the minced garlic, and all of the seasonings. Stir in the flour and cook for 1 minute, or until the flour turns a golden color. Slowly stir in the broth. Pour it in slowly so no clumps form. Stir in the milk.
- Bring to a simmer, then add in the pasta. Simmer for 15-20 minutes, or until the pasta is cooked. If the liquid gets too low, add 1/2 cup water at a time until the pasta is tender.
- Stir in the frozen peas and let them simmer in the pot for 2-3 minutes. Stir in the parmesan cheese. Enjoy!
Recipe Video
Sausage and Tomato Gnocchi
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