Ham and Beans
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
2
minutesCooking Time
2.5
hours
Cook Mode
Keep the screen of your device on
Ingredients
14 oz ham steak, diced
1/4 white onion, diced
1/2 lb dry 15 bean soup bag (half of the bag)
10 cups water (more if needed)
2 bullion cubes
Directions
- Rinse the beans in a strainer to clean them.
- Add the beans into a large pot on the stove with the onion, ham, water, bouillon cubes and half of the seasoning packet that came with the bag of dry beans.
- Stir well and let simmer covered for 2 1/2 hours stirring occasionally until the beans are tender, if the liquid line gets too low while simmering add in cup of water at a time until the beans are tender.
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