Ground Beef Stroganoff Casserole

Directions

• Preheat oven to 375℉
• In a medium pot, cook the noodles according to package instructions to al dente.
• In a dutch oven or large pot, begin cooking the ground beef breaking it up as it cooks. After a few minutes, add in the the onions and cook the beef all the way through.
• Remove the excess grease and add in the garlic until fragrant, about 2 minutes.
• Add in butter and once melted, pour in the flour and stir well. Cook for 2 minutes.
• Slowly pour in the broth, scraping the bits from the bottom of the pan ad then bring to a boil. Reduce heat to a low simmer, and add in the sour cream, Worcestershire, peas and about half of the cheese. Give it a really good stir.
• Add in the cooked and drained noodles. Stir.
• Add to a greased 9 x 13 casserole dish and sprinkle the remaining cheese on top. Bake covered for 15 and uncovered 5 – 8 minutes.