Ground Beef Egg Roll in a bowl

Directions

• To a large pot on the stove over medium heat add in the ground beef break the ground beef up with a spatula and cook it through once it’s cooked through remove any excess grease from the pot now stir in the minced garlic and minced ginger. Let that cook for 15 to 18 seconds, then stir in the shredded cabbage a 1/4 cup of the soy sauce and broth. Let cook together for three minutes now stir in the remaining soy sauce and green onions. Let the cabbage wilt down and then serve.