Ground Beef Egg Roll in a bowl
Course: DinnerCuisine: ChineseDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb ground beef
1 tbsp minced garlic
1 tbsp minced ginger
16 oz shredded cabbage (or bagged coleslaw mix)
1/3 cup low sodium soy sauce
1/4 cup beef broth
2 green onions, sliced
sesame seeds for topping
Directions
- To a large pot on the stove over medium heat add in the ground beef break the ground beef up with a spatula and cook it through once it’s cooked through remove any excess grease from the pot now stir in the minced garlic and minced ginger. Let that cook for 15 to 18 seconds, then stir in the shredded cabbage a 1/4 cup of the soy sauce and broth. Let cook together for three minutes now stir in the remaining soy sauce and green onions. Let the cabbage wilt down and then serve.
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Wow! This was absolutely delicious.
I love Julia’s recipes. They are always ingredients you usually have on hand or can find easily in the store. Thank you for sharing this recipe. We added a little bit of sugar and cashews on top!
Yum!
I was initially skeptical about trying this recipe because I’m not the biggest fan of cabbage. However, I decided to give it a shot and used a bag of coleslaw mix, and I was pleasantly surprised. It was amazing!
My daughter and I decided to take it up a notch and added a little Yum Yum sauce to it, which turned out to be a fantastic idea. The combination of the coleslaw mix and the Yum Yum sauce added a delightful twist to the dish.
The recipe is incredibly simple and quick to prepare, making it perfect for a weeknight meal. I appreciated that it allowed me to enjoy a tasty and healthy option without spending hours in the kitchen.
If you’re hesitant about cabbage, as I was, don’t let that deter you from trying this recipe. You can always customize it with your favorite sauces to make it even more flavorful. I give it a solid five stars for its simplicity and the surprising deliciousness it offers!