Ground Beef Casserole
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
50
minutes
Cook Mode
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Ingredients
1 lb ground beef
1 can cream of cheddar soup
3 cups cubed potatoes, frozen
1 cup cheddar cheese, shredded
1 can cream of mushroom
1 cup cheddar cheese
Directions
- While oven is preheating to 350℉, In a pan cook the ground beef. Once cooked season with a dash of salt and pepper, garlic and onion powder and thyme and 1 tbs Worcestershire sauce.
- In a large bowl, add the cooked meat, both cans of soup and the potatoes and 1/4 cup of cheese.
- Put in a greased 9×9 baking dish and top with 3/4 cup more cheese.
- Bake covered at 350℉ for 30 minutes, uncover and bake additional 20 minutes.
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