Ground beef and Rice Casserole
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
1
hour5
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb ground beef
1 cup uncooked white rice
2 cups beef broth
1 yellow onion diced
1 1/2 cups shredded cheddar cheese, divided
1 cup carrots, diced
10.5 oz can cream of mushroom soup
1 tsp salt
1 tsp onion powder
1 tsp peppe
1 tsp paprika
Directions
- Preheat oven to 350 degrees
- To a large skillet on the stove add the ground beef, break the ground beef up and cook it through. Once cooked remove any excess grease from the pan.
- Add the cooked ground beef in into a greased 9×13 baking dish. Add in the uncooked rice, diced onion, 1 cup of the cheddar cheese, diced carrots, seasonings, stir well. Cover with foil and bake for 50 minutes.
- Remove the foil, sprinkle with the remaining cheese and bake it for an additional 15 minutes.
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