Greek Pasta Salad
Course: SidesDifficulty: Easy
Servings
8
servingsPrep time
12
minutesCooking time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- Salad filling:
16 oz rotini pasta
1 english cucumber, chopped
2 roma tomatoes, diced
1/2 red onion, diced
1/3 cup black olives, sliced
6 oz feta cheese
- Dressing:
1/2 cup light olive oil
1/3 cup red wine vinegar
1 lemon, juiced
1 tbs minced garlic
2 tsp honey
1 tsp salt
1/2 tsp pepper
1 tsp oregano
Directions
- In a large pot, boil water and salt and cook pasta according to package instructions. Drain, rinse with cold water, drain again and set aside.
- In a bowl, mix the dressing ingredients well.
- In a large bowl, add the salad filling ingredients in and mix in the dressing until its well combined. Chill for an hour or longer and enjoy!
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