Greek Chicken & Rice Bowls
Recipe by Julia Pacheco
Recipe rating: 4.5 from 2 votes
Course: DinnerCuisine: MediterraneanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutes
Cook Mode
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Ingredients
5.7 oz bag Knorr creamy chicken rice
2 cups water
2 tbs olive oil
1 lb chicken breast, cubed
1 tbs greek seasoning
1 cup cherry tomatoes, sliced
3 tbs red wine vinegar
2 tbs olive oil
1/4 cup Kalamanta olives, sliced
1/3 cup Feta cheese
Directions
- To a pot on the stove add the rice and water bring up to a simmer and let simmer on low for 7 minutes to cook the rice. Set to the side.
- To a large skillet over medium heat add the oil once hot add in the chicken and greek seasoning stir to coat the chicken in the seasoning and cook through. Set to the side.
- Make the dressing: To a small bowl add the red wine vinegar and oil. Whisk well.
- To assemble: To a bowl add some of the rice, chicken, tomatoes, dressing, olives, and feta cheese. Enjoy!
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