Microwave Garlic Butter Potatoes
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
6 golden pototoes, diced (russet or red work too, times vary)
1/2 cup water
1/2 tbs butter
1/2 tsp garlic salt
Sprinkle of fresh parmesan
Dash of red pepper
Dash of pepper
Pinch of parsley
Directions
- Add potatoes into microwave safe dish with 1/2 cup water, covered with parchment paper (or lid). Microwave for about 10 minutes until fork tender.
- Add in butter and garlic salt and stir well.
- Top with any toppings you like and enjoy!
Recipe Video
Notes
- If using russet potatoes microwave for about 3-5 minutes longer
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
