French Onion Pot Roast
Course: MainDifficulty: Easy
Servings
5
servingsPrep time
15
minutesCooking time
8.5
Hours
Cook Mode
Keep the screen of your device on
Ingredients
2 lb chuck roast
2 large white onions cut into rings
1 cup beef broth
3 tsp minced garlic
8 oz tomato sauce
.5 tsp thyme
1 tbs worcestershire sauce
1 tbs red wine vinegar
Optional cornstarch slurry: 2 tbs cornstarch, 2 tbs water
Directions
- Cut onions into rings, set aside.
- Make the sauce in a medium size bowl: Add in the broth, garlic, tomato sauce, thyme, worcestershire and red wine vinegar.
- In the slow cooker, put in half of the onions and half of the sauce.
- Place in your your chuck roast and season with salt and pepper on all sides.
- Add the remainder of the onions and liquid.
- Cook on low for 8 hours or high for 4 hours.
- You can serve it as is now, but if you want to thicken the gravy continue on.
- Thickening the gravy (additional 10 – 20 minutes)
- Remove the meat and onions to a separate dish and shred it.
- Set the crockpot on high temp.
- Make a cornstarch slurry by mixing equal parts cornstarch and water in a little bowl and pour it into the broth.
- Stir well and add meat & onions back in.
- continue to cook additional 10 – 20 minutes.
- I ike to serve it over mashed potatoes with a side salad!
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
I made this last night and was very happy with the result! Great videos great recipes. Thank you!
Hi,
Love your recipes!
Watched one of your videos where you used roasted cream of mushroom soup but cannot find the recipe. Can you pass on which recipe it was?
Thanks