French Dip Sliders-10 Minute Dinner

Slider recipes are a great way to make fun and delicious dinner and these easy French Dip Sliders. This easy recipe makes a delicious slider with melty provolone, thin pieces of seasoned tender roast beef on the best fluffy sweet hawaiian rolls.  

If you love French dip sandwiches, then you are going to love these since they are essentially the same thing but in slider form. They work great for busy weeknights or for a fun appetizer you can serve for game day with friends. 

When you make these French dip sliders recipe, you will enjoy the best savory roast beef, plenty of cheese, and the best slider buns with just a few simple steps. 

Ingredients for French Dip Sliders

• Rolls: Hawaiian sweet rolls, 12 rolls total
• Cheese: use slices of provolone cheese
• Onions: you will enjoy these French-fried onions on the French dip sandwiches since they give them a nice crunch
• Beef: deli roast beef

Glaze

• Butter: melted butter
• Sauce: Worcestershire sauce
• Seasoning: packet Au Jus dry gravy mix
• Seeds: use the little white sesame seeds
• Spices: you will need minced garlic
• Water

How to make French Dip Sliders

Preheat oven to 350 degrees

Make the glaze mixture: 

To a small bowl add in the melted butter, Worcestershire sauce, 1 tbs of the Au Jus mix (we will use the remaining Au Just mix in a moment) , sesame seeds, and minced garlic stir together and set this mixture to the side.

Slice the entire package of rolls in half horizontally with a serrated knife. Line a sheet pan with parchment paper, place the bottom half of the rolls on the bottom of the pan layer half of the provolone cheese on the rolls, then top with all of the roast beef slices, brush or drizzle half of the au jus gravy on top of the roast beef, sprinkle the fried onions over the top, place the remaining cheese over the top, then cover with the top buns. 

Brush or drizzle the remaining glaze on the top of the rolls. 

Bake for 8-10 minutes or until you have melty cheese. 

While in the oven work on the Au Jus dipping sauce: 

To a small pot on the stove add in in the rest of the Au Jus packet and 1 1/2 cups of water bring to a simmer and whisk often until the sauce slightly thickens serve this Au Jus sauce in a small bowl on the side of your dish to dip the sliders in.

How to store leftover juicy roast beef sliders:

Fridge: Place the leftover sandwiches in either an airtight container or wrap the leftover beef sandwiches in aluminum foil and place them in a large ziplock bag. 

Tips and tricks for making delicious Hawaiian roll pizza sliders: 

Type of bread to use for these French Dip Sandwiches:

Since we love making this recipe as sliders, the King’s Hawaiian rolls are a great way to have tasty bread with tender slices of beef that bake wonderfully in the oven. 

However, you can always turn this into a true sandwich meal and use hoagies or sub-buns instead of Hawaiian rolls. 

Cheese to use:

The best cheese is melted cheese for this recipe. Essentially, you want to pick a cheese you love that will melt into the slices of roast beef. That really is the best part if you ask me. 

So we choose to use provolone cheese, but you can pick your favorite if you don’t love provolone.

More pizza to make:

Hawaiian barbecue chicken sandwiches

Slow cooker French dip sandwiches

Italian chicken sandwiches

Ham salad sandwiches 

Quick links for making cooking easy:

• Family meal plans
• Tools for the kitchen and more
• The best cookbook for family dinner recipes
• FREE budget meal plan
• Cooking videos to watch

If you give these recipes a try, make sure to tag us on Instagram @julia.pacheco.cooking and let us know how much you liked the recipes!