Fiesta Pinto Bean Casserole
Course: MainCuisine: MexicanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 1/2 cups cooked pinto beans
14 oz can drained corn
10 oz can rotel
2 chicken bullion cubes
1/3 cup water
3 tbsp tomato paste
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
1 tsp paprika
4 oz cheese, shredded
Directions
- Preheat oven to 350 degrees
- Boil the water in the microwave then stir in the bullion cubes break the bullion cubes up in the water to create a paste.
- To a large bowl, add in the pinto beans, corn tomato paste, rotel, bullion broth and seasoning. Stir well
- Spray a casserole dish with nonstick spray then add the casserole in spread it out. Sprinkle the cheese over the top bake it for 30-35 minutes and enjoy
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Is the 10 oz can of pinto beans in the recipe supposed to be Rotel/diced tomatoes and chilies?
Is your recipe correct? It calls for 3 1/2 cups of cooked pinto beans and also a 10 oz can of pinto beans.