Fajita Chicken Marinade
Course: Main, Lunch, DinnerCuisine: MexicanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 1/2 lbs chicken breast
4 tbs olive oil
1 tbs minced garlic
1 lime juiced
1/4 cup water
1 tbs paprika
1/2 tbs chili powder
1 tbs onion powder
1 tsp oregano
1 tsp brown sugar
1/2 tsp cumin
1/2 tsp cayenne
1/2 tsp pepper
1/2 tsp salt
Directions
- Place all of the ingredients into a large bowl or ziplock bag make sure the chicken is coated well in the marinade. Refrigerate for 2-24 hours.
- Bake on 425 for 25-30 minutes or until the chicken is cooked. (You can also grill the chicken)
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Thanks for this great fajita marinade recipe! We tried it for the first time today and loved it. This is going to be our new go-to recipe for Tex-Mex chicken to use in fajitas, tacos, burrito bowls, taco salads, quesadillas, and everything else we can think of.