Fajita Casserole

Name: Fajita Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 red onion diced; 1 red bell pepper, chopped; 1 orange bell pepper; 3 cups cooked shredded chicken; 6 oz cream cheese, softened; 2 tbsp taco seasoning; 1 cup Monterey Jack cheese

Julia Pacheco

1 year ago

Fajita Casserole

Recipe by Julia Pacheco

Recipe rating: 4.4 from 17 votes

Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 red onion diced
1 red bell pepper, chopped
1 orange bell pepper
3 cups cooked shredded chicken
6 oz cream cheese, softened
2 tbsp taco seasoning
1 cup Monterey Jack cheese

Directions

Preheat oven to 350 degrees.
To a big bowl add in the vegetables, chicken, cream cheese, taco seasoning, and 1/2 cup of the cheese stir well.
Spray a baking dish with nonstick spray add the casserole in and spread it out sprinkle the remaining cheese over the top cover with foil and bake for 35 minutes. Remove the foil and bake for an additional 14 minutes.

Fajita Casserole

Fajita Casserole

Ingredients

Directions

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