Enchilada Meatball Casserole
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
45
minutes
Cook Mode
Keep the screen of your device on
Ingredients
32 oz bag frozen home style meatballs, thawed (you can microwave to thaw)
1 cup frozen corn
4 oz can diced green chilis
28 oz can red enchilada sauce
15 oz can black beans, drained and rinsed
1 1/3 cup Mexican style cheese
Optional toppings: Shredded lettuce, sour cream, avocado, diced tomatoes
Directions
- Preheat oven to 350 degrees
- Cut each meatball into 4 smaller pieces.
- Spray a 9×13 baking dish with non-stick spray.
- Into the baking dish add the meatballs, corn, green chilis, enchilada sauce, black beans, and 1/3 cup of the cheese. Stir well to coat everything in the enchilada sauce. Cover tightly with foil and bake for 30 minutes.
- Remove the foil sprinkle the remaining cheese on the top and bake for 10 more minutes.
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