Enchilada Casserole Bubble Up
Course: MainDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
35
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb ground beef
2 tbs taco seasoning
3 tbs water
4oz green chilis
1 package pillsbury grands biscuit dough
10oz red enchilada sauce
1 cup colby jack cheese
Directions
- Preheat oven to 350 degrees
- Cut each biscuit into 8 smaller pieces add them to a greased 9×13 baking dish and drizzle with the enchilada sauce. Set aside
- To a skillet add the ground beef and cook it through. Drain any excess grease. Add the taco seasoning, green chilis, and water in stir to combine for about 2 minutes
- Pour the ground beef mixture over the biscuits. Sprinkle cheese over the top.
- Bake for 35-45 minuets or until the biscuits are cooked.
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Love all your recipes ! Thanks for sharing quick meals with others!!!