Egg Roll in a Bowl
Recipe by Julia Pacheco
Recipe rating: 5.0 from 4 votes
Course: MainDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
25
minutes
Cook Mode
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Ingredients
1 diced white onion
5 cups of shredded cabbage
3 large shredded carrots
1 lb ground turkey
2 tbs olive oil
1 tbs fresh minced ginger
1 tbs fresh minced garlic
1/4 cup chicken broth
3 tbs soy sauce
1.5 tsp rice vinegar
salt and pepper to taste
Sesame seeds and green onions for garnish
Directions
- In a large pot add the ground turkey and cook until its 90% of the way cooked
- Add oil and onion cook for 3-4 mins or until the onion starts to get soft
- Add garlic, ginger, shredded carrots, sauté for 2 mins.
- Pour broth in and scrape the bits off the bottom of the pan to deglaze
- Add soy sauce, cabbage, vinegar, and salt & pepper stir to combine
- Place the lid on top and simmer for 10-15 minutes or until cabbage is cooked
- Top with sesame seeds and green onions
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