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Egg Roll in a Bowl

Egg Roll in a Bowl

Recipe by Julia Pacheco
Recipe rating: 5.0 from 4 votes
Course: MainDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 diced white onion

  • 5 cups of shredded cabbage

  • 3 large shredded carrots

  • 1 lb ground turkey

  • 2 tbs olive oil

  • 1 tbs fresh minced ginger

  • 1 tbs fresh minced garlic

  • 1/4 cup chicken broth

  • 3 tbs soy sauce

  • 1.5 tsp rice vinegar

  • salt and pepper to taste

  • Sesame seeds and green onions for garnish

Directions

  • In a large pot add the ground turkey and cook until its 90% of the way cooked
  • Add oil and onion cook for 3-4 mins or until the onion starts to get soft
  • Add garlic, ginger, shredded carrots, sauté for 2 mins.
  • Pour broth in and scrape the bits off the bottom of the pan to deglaze
  • Add soy sauce, cabbage, vinegar, and salt & pepper stir to combine
  • Place the lid on top and simmer for 10-15 minutes or until cabbage is cooked
  • Top with sesame seeds and green onions

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