Egg and Veggie Bake – $5 Dinner

Directions

• Preheat oven to 350 degrees
• To a skillet over medium heat add the olive oil once hot add the mushrooms and diced bell pepper. Suate until the vegetables are soft.
• To a large bowl crack your 12 eggs in add the, salt, pepper, and water. Whisk well to scramble the eggs.
• Grease a casserole dish with non-stick spray.
• Pour the egg mixture into the casserole dish. Pour the softened vegetables over the eggs.
• Bake for 17-25 minutes or until the egg has set. Enjoy!