Eclair No-Bake Cake

Name: Eclair No-Bake Cake
Prep time: 10 min
Ingredients: 2 - 3.5oz packages of instant french vanilla pudding mix; 1 - 8oz container of whipped topping or cool whip thawed; 3 cups milk; 2.5 sleeves of graham crackers; 16oz container chocolate frosting

Julia Pacheco

2 years ago

Eclair No-Bake Cake

Recipe by Julia Pacheco

Recipe rating: 5.0 from 4 votes

Course: DessertDifficulty: Easy

Servings

servings

Prep time

minutes

Cooling Time

2.5

Hours

Cook Mode

Keep the screen of your device on

Ingredients

2 – 3.5oz packages of instant french vanilla pudding mix
1 – 8oz container of whipped topping or cool whip thawed
3 cups milk
2.5 sleeves of graham crackers
16oz container chocolate frosting

Directions

In a bowl mix together the pudding mix, milk, and cool whip
Add a layer of graham crackers to the bottom of a 9×13 baking dish it is okay if the crackers overlap
Spread half of the pudding mix on the top of the crackers layer another layer of graham crackers over the pudding mix then the last of the pudding mix. Top with the last layer of graham crackers refrigerate for 30 minutes
Microwave the chocolate frosting until melty. Pour the frosting over the top of the graham crackers and refrigerate for at least 2 hours. Enjoy

Eclair No-Bake Cake

Eclair No-Bake Cake

Ingredients

Directions

Recipe Video

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