Easy Tater Tot Casserole
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
40
minutes
Cook Mode
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Ingredients
1 lb ground beef
1 white onion, diced
1 tbs minced garlic
1 tbs Worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
14 oz can green beans
10 oz can cream of mushroom soup
1 cup shredded sharp cheddar cheese
1 1/2 lbs frozen tater tots
Directions
- Preheat oven to 375 degrees.
- To a large skillet over medium heat add the ground beef and diced onion break the ground beef up and cook it through. Once cooked remove any grease in the pan. Stir in the minced garlic, Worcestershire sauce, salt, and pepper. Turn the heat off and stir in the drained green beans and cream of mushroom soup.
- Spray a 9×13 baking dish with non-stick spray add the ground beef mixture to the bottom spread it out evenly. Sprinkle the cheese over the top. Place the tater tots over the cheese. Bake for 35-40 minutes or until golden brown. Enjoy!
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I love this recipe! It’s my favorite as I was raised on tater tots and it brings back memories as I hadn’t had them in a few years! I recommend this highly!!
This is my favorite recipe! I made it with ground beef the first time and am using ground chicken tonight. I also did not use onion nor garlic. This turned out fantastic! I highly, highly, highly recommend this!
Easy and very flavorful! Thank you for sharing! I will definitely try your other recipes!
Very easy! Even my kids helped make it.
WHAT IS A GOOD ALTERNATIVE FOR THE CREAM OF MUSHROOM? MY SIGNIFICANT OTHER IS HIGHLY ALLERGIC TO MUSHROOMS, WOULD YOU RECC CREAM OF POTATO, CREAM OF CHICKEN? THANK YOU