Easy Sheppards Pie
Servings
4
servingsPrep time
15
minutesCooking time
35
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 lb ground turkey OR ground beef
12 oz bag frozen mixed vegetables
10.5 oz can cream of mushroom soup
1 pouch dry instant mashed potatoes
1 tsp salt
1/2 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp dried Italian seasoning
4 oz cheddar cheese, shredded
Directions
- Preheat oven to 350 degrees
To a large skillet on the stove add the ground turkey and break it up and cook it through. Once cooked stir in the bag of frozen mixed vegetables cook together for 3 to 5 minutes now add in the can of cream of mushroom soup and seasonings stir well. Prepare the bag of mashed potatoes according to the package instructions. Spray a casserole dish with nonstick spray then add the turkey mixture and then top with the mashed potatoes. Spread it out as even as possible. Sprinkle cheese over the top and bake for 35 to 40 minutes. Enjoy!
Made this tonight- so flavorful and good! Love how cost effective. Especially when I did the tamale casserole recipe earlier this week and was able to divide the cheese and turkey like you recommend. Thanks!
Don’t try this recipe with Betty Crocker instant potatoes! Figured I would use what I had on hand. The mashed potatoes turned to soup in the oven. So instead of having shepard’s pie we had shepard’s soup.
This was delicious and easy!