Doritos Loaded Casserole
Recipe by Julia Pacheco
Course: MainCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
15
minutesCooking time
35
minutes
Cook Mode
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Ingredients
4 cups Doritos nacho cheese chips, lightly crushed
3 cups cooked shredded chicken
14 oz can corn, drained
14oz can black beans, drained and rinsed
2 cups shredded Mexican style cheese
10oz can of rotel
4oz diced green chilis
10oz can cream of chicken
1/3 cup sour cream
1.5 tbs taco seasoning
Directions
- Preheat oven to 350 degrees
- Grease a 9×13 baking dish with non stick spray
- Sprinkle 2 cups of the Doritos on the bottom of the baking dish
- In a large bowl add the chicken, beans, sour cream, corn, rotel, green chilis, cream of soup, and taco seasoning stir everything together.
- Spread the mixture on top of the Doritos in the baking dish. Bake for 25 minutes.
- Sprinkle the rest of the Doritos (2 cups) on the casserole then sprinkle the cheese on the very top bake for an additional 10 minutes. Enjoy with your favorite taco toppings
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Definitely a good recipe for picky eaters. My family loved this recipe.
I have three super picky teenage boys. This got the stamp of approval from each of them! That’s hard to do! Super easy prep and great meal. Thank you!
This was a great dish! My whole family loved it!
Highly, highly recommend you make this! In leftovers the chips soften to more of a chilequile type texture, but still amazing. The combo of flavors spoke to my soul. SO GOOD!
My family loved this one! And the leftovers were just as yummy!
There is a line through the can of corn and the cream of chicken soup on my recipe. Is this correct – and these two ingredients have been removed from the recipe?
This is delicious! Super easy to throw together with ingredients that you probably already have. Easy for busy week nights especially if you cook the chicken ahead. My family requests this often, it’s so good I have to make 2 pans because 1 isn’t enough.
This was delicious! My whole family gobbled it up. Will definitely make again.