Quick & Delicious Ground Beef Crunch Wraps: Ready in 10 Minutes!
Imagine biting into a warm, crispy tortilla, perfectly grilled to a golden brown. Inside, tender, juicy ground beef seasoned just right with a hint of smoky paprika and garlic is nestled on a bed of melted cheddar cheese.
But the real magic happens with the layer of crunchy tortilla chips that give you a satisfying crunch in every bite. Fresh, crisp lettuce, ripe tomatoes, and a dollop of tangy sour cream add a refreshing contrast that balances out the savory beef.
Whether you’re looking for a quick weeknight dinner or a fun meal to impress your friends, these Beefy Crunchwraps deliver everything you love about a classic taco in a portable, mess-free package. They’re not just delicious—they’re a game changer for your taco nights!
Crunchwraps
4
servings10
minutesBeefy Crunchwraps
Keep the screen of your device on
Ingredients
1lb ground beef
1tbs taco seasoning
1/4 cup water
1 can refried beans
Large Tortillas
Optional: Small tortillas
Iceberg lettuce
Tostadas
Sliced cherry tomatoes
Sour cream
Shredded cheddar cheese
Directions
- Cook the ground beef, once browned add the taco seasoning and water to hydrate the meat.
- Heat the refried beans up any method youd like (stovetop or microwave)
- To begin assembling the crunchwrap, lay out a tortilla and spread a small layer of beans and taco meat.
- Add a tostada then sour cream, lettuce, tomatoes and cheddar cheese.
- Use a small tortilla or cut a circle out of a larger one to place on top. Fold in the edges to completely cover.
- Place on a hot oiled pan and fry each side for 20 – 30 seconds.
- Make some guacamole or salsa to dip in! Enjoy!
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