BREAKFAST, FREEZER MEALS, MEATLESS, OVEN BAKED MEALS, SHEET PAN MEALS, SIDES

Crispy Oven Baked Breakfast Potatoes

2 comments

Crispy Oven Baked Breakfast Potatoes

Recipe by Julia Pacheco
4.4 from 5 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

10

minutes
Cooking time

35

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 lbs baby golden potatoes, or red potatoes

  • 1 tsp paprika

  • 1/2 tsp garlic salt

  • 1/2 tsp pepper

  • 1/2 tsp seasoned salt

  • 1/4 cup olive oil

Directions

  • Preheat oven to 450 degrees
  • Cut potatoes into small bite sided pieces
  • Place potatoes into a large mixing bowl, add seasonings and olive oil, stir to combine the ingredients.
  • Line a rimmed sheet pan with parchment paper
  • Spread the potatoes out on to the sheet pan as even as possible.
  • Bake for 20 minutes. Remove from oven, toss the potatoes around continue to bake for an additional 20-25 minutes or until the potatoes are fork tender. Enjoy!

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

2 Comments

  1. ALL your recipes are great! Thank you!

  2. Use bacon or sausage grease for the olive oil!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.