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Creamy Sausage Pasta

Creamy Sausage Pasta

Recipe by Julia Pacheco
Recipe rating: 5.0 from 4 votes
Course: MainCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Cook Mode

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Ingredients

  • 1/2 lb small pasta shells

  • 1/2 lb Italian sausage

  • 1.5 cups heavy whipping cream

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1 cup fresh spinach

  • 1 cup grated parmesan

Directions

  • Cook the pasta from box instructions, drain and set aside.
  • In a large saucepan over med heat, brown and break apart the sausage. Remove excess grease. Lower the heat and add in the cream. Simmer for 3 minutes (while whisking frequently) to start to thicken the sauce, add in the spinach cooking for another 3 minutes to wilt the spinach, salt, and pepper. Stir in the parmesan cheese followed by the noodles. Serve hot and enjoy!

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