Creamy Sausage Pasta
Recipe by Julia Pacheco
Recipe rating: 5.0 from 4 votes
Course: MainCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutes
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Ingredients
1/2 lb small pasta shells
1/2 lb Italian sausage
1.5 cups heavy whipping cream
1/2 tsp salt
1/4 tsp pepper
1 cup fresh spinach
1 cup grated parmesan
Directions
- Cook the pasta from box instructions, drain and set aside.
- In a large saucepan over med heat, brown and break apart the sausage. Remove excess grease. Lower the heat and add in the cream. Simmer for 3 minutes (while whisking frequently) to start to thicken the sauce, add in the spinach cooking for another 3 minutes to wilt the spinach, salt, and pepper. Stir in the parmesan cheese followed by the noodles. Serve hot and enjoy!
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