CHICKEN, METHOD, SLOW COOKER MEALS

Creamy Chicken Pasta

13 comments

Creamy Chicken Pasta

Recipe by Julia Pacheco
4.2 from 21 votes
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

6

hours

Creamy Chicken Pasta has some unexpected flavors (thanks to the Italian dressing mix) and the creamiest sauce. It only takes 5 ingredients to make this tasty chicken pasta.

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Ingredients

  • 2 medium chicken breasts

  • 1 packet Italian dressing mix

  • 8 oz block of cream cheese

  • 10.5 oz can cream of chicken soup

  • 1/2 lb pasta of your choice

Directions

  • To a greased slow cooker, add the chicken, Italian dressing mix, cream cheese, and cream of chicken soup. Cover and cook on LOW for 6 hours, or until chicken is cooked.
  • When the chicken is almost done, cook the pasta according to the package instructions.
  • Once the chicken is cooked, shred it and add the cooked pasta to the slow cooker. Stir to combine. Serve with shredded cheese on top and enjoy!

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13 Comments

  1. I made this for myself tonight because I had all the ingredients. It looked off when I poured everything into the slow cooker. Once it was cooked and pasta was added, it looked fine and tasted great. Thanks.

  2. Stephanie Guerrero

    I made this yesterday because I knew I was going to have a long day today. I used Costco Rotisserie chicken breast that I had frozen. This turned out *amazing*!!! I have left overs for tomorrow. I served it with mashed potatoes. Another winner from Julia!!

  3. I tried this earlier in the week, but mine had a weird chemical taste. I suspect it was the Italian dressing mix. Any suggestions for a good brand to use?

  4. I tried this earlier this week and mine had a weird chemical taste. I think it probably has to do with the brand of Italian dressing mix I used. Any suggestions for which one to try?

  5. My husband absolutely LOVED this recipe, we will be making it again! Leftovers didn’t last long.. ha! Highly recommend!

  6. I just made this for dinner tonight. My entire family enjoyed it! I used a whole pound of pasta since there’s 4 of us…2 adults and 2 teenagers…and it was still very creamy without having to double the rest of the ingredients. I also added in a can of corn. So so good!!

  7. Julia L McMahonWONDERFUL

    WONDERFUL looking forward to using more.

  8. Julia L McMahon

    Love your recipe

  9. Evette Moreno

    trying this tonight I hope it comes out well.

  10. I can’t wait to try this. I absolutely love your website!!

  11. Marie Nyman

    I’m trying this tonight…can’t wait to see how it turns out! I’ve been needing some really easy dinner ideas lately. Thanks for this Julia!

  12. Cynthia Rivers

    Could this be done is the instant pot 🤔

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