Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 15oz can creamed corn; 15oz whole-kernal sweet corn, drained; 8oz jiffy cornbread mix; 8oz sour cream; 1 stick butter; 1 cup cheddar cheese

Julia Pacheco

3 years ago

Corn Casserole

Recipe by Julia Pacheco

Recipe rating: 5.0 from 6 votes

Course: Main, SidesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

Cook Mode

Keep the screen of your device on

Ingredients

15oz can creamed corn
15oz whole-kernal sweet corn, drained
8oz jiffy cornbread mix
8oz sour cream
1 stick butter
1 cup cheddar cheese

Directions

Set oven to 350℉. In a large mixing bowl, add in each ingredient besides the cheddar cheese.
Grease a 9×13 baking dish and pour the mix in. Bake for 45 minutes uncovered.
Pull out of the oven and sorinkle the cheese over the top. Bake an additional 10-15 minutes.
Lat stand for a few minutes before serving. Enjoy!

Corn Casserole

Corn Casserole

Ingredients

Directions

Recipe Video

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