Classic Side Salad
Recipe by Julia Pacheco
Recipe rating: 5.0 from 1 votes
Course: Sides, DinnerCuisine: AmericanDifficulty: Easy
Servings
4-5
servingsPrep time
10
minutesWith fresh veggies and unique toppings, this Classic Side Salad is the perfect accompaniment to any main dish.
Cook Mode
Keep the screen of your device on
Ingredients
5 cups spinach or spring mix salad greens
6 baby carrots, chopped
1 cup cherry tomatoes, sliced
1 avocado, diced
4 green onions, sliced
1/4 cup feta cheese
1/4 cup Great Value Dried Sweetened Cranberries and Honey-Roasted Almonds Salad Topper
Dressing of your choice (I like to use Olive Garden Light Italian or Olive Garden Parmesan Ranch!)
Directions
- Clean the greens and chop the vegetables, avocado, and green onions. Add the greens to a large salad bowl, followed by the vegetables, avocado, and green onions. Sprinkle with feta cheese and Salad Topper. Drizzle with your favorite dressing and enjoy!
Notes
- You can enjoy this salad as a side dish for dinner or a main course or lunch!
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Recipe Card plugin by WPZOOM