Chocolate pecan twists
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
18
minutes
Cook Mode
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Ingredients
2 8oz can crescent rolls
1/2 cup nutella or other hazelnut spread
1/2 cup pecans finely chopped
powdered sugar to sprinkle on top
Directions
- Pre heat oven to 375℉
- Spread out 1 can of dough onto prep surface and firmly press together the perforations to seal. Roll into 13×7 rectangle. Leaving 1/4 off edges, spread hazelnut evenly over dough. Sprinkle with pecans. Repeat for 2nd can of dough.
- Cut into 7 stripes and twist it about 8 times.
- Place on baking sheet and cook for 15 – 18 minutes or until golden brown. Cool 5 minutes then sprinkle powdered sugar on top and enjoy!
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