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Tender seasoned chicken is enveloped in pastry and smothered with rich and creamy sun-dried tomato sauce. This Chicken Wrapped in Crescent Rolls is easy, delicious, and feels fancy!

Ingredients for Chicken Wrapped in Crescent Rolls

• chicken breast
• paprika
• Italian seasoning
• salt and pepper
• can crescent dough sheet
• heavy cream
• sun-dried tomatoes

How to Make Chicken Wrapped in Crescent Rolls

Step 1: Preheat the oven to 375℉, then get to work on the chicken. Season the chicken on both sides with the paprika, 1 teaspoon of the Italian seasoning and 1/4 teaspoon of salt and pepper.

Step 2: Unroll the crescent dough into a flat sheet, then cut the dough into thin strips. Wrap each piece of chicken in a strip of dough.

Step 3: Place the wrapped chicken in a greased 9×13 baking dish and bake for 30 minutes, or until the chicken is cooked through.

Step 4: While the chicken is in the oven, make the sauce. Bring the heavy cream, sun-dried tomatoes, parmesan, and seasonings to a simmer in a heavy-bottom pot. Whisk often and cook for about 4 minutes, or until the sauce has thickened a bit and the cheese is melted.

Step 5: Serve the chicken drizzled with some of the yummy sauce. Enjoy!

Recipe Notes

• This recipe calls for crescent roll dough sheets, but if you can’t find that, you can use a normal can of crescent rolls. When you unroll them, just pinch the seams together to make a sheet.
• You could also use puff pastry instead of crescent roll dough.
• It might be hard to tell if the chicken is done. Use a meat thermometer and take the internal temperature. When it reaches at least 165, it’s done.
• If you have leftovers, heat the chicken back up in the oven or air fryer.

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Chicken Wrapped in Crescent Rolls with Sun-Dried Tomato Cream Sauce

Recipe by Julia Pacheco

5.0 from 1 vote

Course: Dinner, MainCuisine: Italian, AmericanDifficulty: Easy

Servings

4-5

servings

Prep time

20

minutes

Cooking time

30

minutes

Tender seasoned chicken is enveloped in pastry and smothered with rich and creamy sun-dried tomato sauce. This Chicken Wrapped in Crescent Rolls is easy, delicious, and feels fancy!

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Ingredients

• 1 lb chicken breast, cut into 1-inch thick strips

• 1 tsp paprika

• 2 tsp Italian seasoning, divided

• 1/2 tsp salt, divided

• 1/2 tsp pepper, divided

• 8 oz can crescent dough sheet

• 1 1/2 cup heavy cream

• 1/4 cup sun-dried tomatoes

• 1/2 cup parmesan cheese

Directions

• Preheat oven to 375℉.
• Season the chicken on both sides with the paprika, 1 teaspoon of the Italian seasoning and a 1/4 teaspoon of salt and pepper. Unroll the crescent dough into a flat sheet. Cut the dough into thin strips. Wrap each piece of chicken in a strip of dough.
• Grease a 9×13 baking dish with nonstick spray. Place the wrapped chicken in the baking dish and bake for 30 minutes, or until the chicken is cooked through.
• While baking, make the sauce. To a large saucepan add the heavy cream, sun-dried tomatoes, parmesan cheese, 1 teaspoon of Italian seasoning, and 1/4 teaspoon of salt and pepper. Bring the sauce to a simmer, whisking often, and cook for about 3 to 4 minutes, or until the sauce has thickened and warmed through.
• Once chicken is out of the oven, place it on plates and drizzle the sauce over the top. Serve and enjoy!

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