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Chicken Vegetable Pitas

Chicken Vegetable Pitas

Recipe by Julia Pacheco
Recipe rating: 5.0 from 14 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

0

minutes
Cook Mode

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Ingredients

  • 12.5 oz can chicken, drained

  • 1/2 English cucumber, diced small

  • 1 Roma tomato, diced small

  • 1/2 red onion, diced small

  • 1/2 yellow bell pepper, diced small

  • 1/4 cup feta cheese

  • Pita Greek bread (about 4)

  • Dressing:
  • 1/3 cup mayonnaise

  • 2 tbsp red wine vinegar

  • 1 tbsp ranch seasoning

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1 tsp Italian seasoning

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

Directions

  • To a small bowl add in all of the dressing ingredients and whisk to combine, set to the side. To a medium sized bowl add in the remaining ingredients and the dressing (don’t add in the pita bread) stir everything together and place in the pitas and serve!

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