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Chicken Taco Soup – $5 Dinner

Chicken Taco Soup – Dinner

Recipe by Julia Pacheco
Recipe rating: 5.0 from 2 votes
Course: MainCuisine: MexicanDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 tbs olive oil

  • 1 yellow onion, diced

  • 15oz can chili beans

  • 15oz can kidney beans, drained and rinsed

  • 15oz can diced tomatoes

  • 12oz can chicken breast

  • 1 cup water

  • 2 bullion cubes

Directions

  • To a dutch oven or large pot over medium heat add the olive oil, once hot add the onion and let soften.
  • Add the rest of the ingredients in. Let simmer covered for 20 minutes stirring frequently.
  • Enjoy with your favorite toppings, tortilla strips, diced tomatoes, cheese, cilantro, sour cream, green onions, and more! I like to serve with corn muffins on the side.

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