Chicken Taco Soup – Dinner
Recipe by Julia Pacheco
Recipe rating: 5.0 from 2 votes
Course: MainCuisine: MexicanDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 tbs olive oil
1 yellow onion, diced
15oz can chili beans
15oz can kidney beans, drained and rinsed
15oz can diced tomatoes
12oz can chicken breast
1 cup water
2 bullion cubes
Directions
- To a dutch oven or large pot over medium heat add the olive oil, once hot add the onion and let soften.
- Add the rest of the ingredients in. Let simmer covered for 20 minutes stirring frequently.
- Enjoy with your favorite toppings, tortilla strips, diced tomatoes, cheese, cilantro, sour cream, green onions, and more! I like to serve with corn muffins on the side.
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